Coffee Academy · Brewing
From “How do I brew it?”
to “That tastes good.”
Pour-over, machine or coffee for the whole group: find the right guide here. With a starting recipe, pictures and a step-by-step mode to follow along.
16 guides · From technique to cup
Which guide suits you?
Choose your brewer or occasion. Recipe, pictures and steps belong together.
V60 pour-over
Paper filter, scales, steady pouring. You control every movement.
- Coffee
- 15 g
- Water
- 250 g
French Press
Steep together, press gently and pour straight away.
- Coffee
- 30 g
- Water
- 450 g
Classic AeroPress
Brew upright, steep briefly and press slowly.
- Coffee
- 15 g
- Brewing water
- 200 g
Portafilter espresso
Dose, drink yield and time for a repeatable shot.
- Dose
- 18 g, if the basket fits
- In your cup
- approx. 36 g to start
Moka pot
Strong coffee from the hob. No tamping, moderate heat.
- Water
- to below the valve
- Coffee
- Fill the funnel loosely
Cold Brew
Start with cold water, steep in the fridge and filter carefully.
- Coffee
- 55 g
- Water
- Approx. 700 ml
Chemex
Fit the paper correctly. Pour evenly. Share the jug.
- Coffee
- 30 g
- Water
- 500 g
Filter machine
Weigh coffee and water. The machine takes care of the rest.
- Coffee
- 55 g
- Water
- 1000 g
Bean-to-cup machine
Adjust strength, quantity and grind individually to your taste.
- Start
- a black drink
- Strength
- medium setting
Hot brew over ice
Brewed hot, cooled straight away. The ice is part of the recipe.
- Coffee
- 20 g
- Hot water
- 200 g
Siphon
Steep above, flow back through the filter. A distinctive setup.
- Coffee
- 24 g
- Water
- 360 g
Karlsbad coffee pot
Brew through a porcelain sieve. Without paper, with coarse grounds.
- First trial
- 30 g coffee / 500 g water
- Filter
- fixed porcelain filter
Immersion Dripper
Steep with the valve closed first, then open the flow.
- Coffee
- 15 g
- Water
- 250 g
Coffee on the go
A small kit you know. Test it at home, enjoy it on the road.
- Important
- safe drinking water
- Setup
- stable surface
One small cup
Calculate a small portion and adjust the process to suit.
- Pour-over start
- 15 g / 250 g
- Smaller calculation
- 9 g / 150 g
Coffee for guests
Plan cup size, equipment limits and batches. Serve with ease.
- Planning
- Cup size first
- Guidance
- 55 g coffee / 1 l water
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