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Milk and drinks

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Topics at a glance
Brewing 16 articles ↗Basics 12 articles ↗Espresso practice 10 articles ↗Milk and drinks 8 articles ↗Bean and origin 8 articles ↗Equipment and care 8 articles ↗Responsibility and context 6 articles ↗Coffee Brothers practice 4 articles ↗

8 articles

Milk and drinks · 3 MIN

Texturing milk

Cold milk, controlled air and a steady whirlpool: the foundations of fine foam for creamy milk drinks.

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Milk and drinks · 3 MIN

Learning latte art

From the first white spot to a heart: milk texture, pouring height and a steady finishing stroke make the difference.

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Milk and drinks · 3 MIN

Cappuccino & Flat White

More coffee flavour or more foam? Understand cappuccino and flat white and order to suit your taste.

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Milk and drinks · 3 MIN

Iced Latte

A double espresso, cold milk and plenty of ice: keep your iced latte balanced as the ice melts.

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Milk and drinks · 3 MIN

Affogato

Vanilla ice cream meets fresh espresso. A good affogato depends on balance and serving it at just the right moment.

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Milk and drinks · 3 MIN

Espresso Tonic

Coffee, tonic and ice make a bittersweet, sparkling drink. Build it carefully to keep the foam inside the glass.

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Milk and drinks · 3 MIN

Decaffeinated drinks

Espresso, a milk drink or over ice: decaf offers plenty of possibilities. Adjust the recipe for the beans you use.

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