Discovering flavour in the café
Fruity, less bitter, creamy or black: simple descriptions help you find an order that suits you.
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Coffee Brothers practice
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Coffee & cake
Taste each on its own, then together: find out whether a coffee and cake complement each other for you.
Read ↗Improving a recipe
A clear observation and a measured recipe make advice specific. Here is how to prepare a useful comparison.
Read ↗Your café coffee glossary
Doppio, microfoam, processing and yield: key terms for the menu, bag and recipe explained clearly.
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